Tapas & Bar Food
Modern & Traditional

Figs wrapped in Serano ham, glazed with honey and rosemary.

Crab croquettas.

Salt cod fritters.

Pig cheek braised in Oloroso with prunes.

Fried goat cheese puffs with honey and fresh truffle.

Shrimp and chick pea omelette.

Potato tortilla and aioli espuma.

Oysters with pickled cucumber and Cava granita.

Strawberry Gazpacho shot.

Seared scallops with morcilla and mango.

Chilled melon soup and jamon shot.

Bikini sandwich (Jamon, mozzarella and truffle).

Caramelised duck liver with sweet melon.

Potato, egg and truffle.

Jerusalem artichoke and Jamon puree with seared scallop.

Patatas bravas.

Chorizo in cider.

Bacon and squid bundles with squid ink vinaigrette.

Roasted tomatoes with Requeson, anchovies, parmesan crisp, basil and olive vinaigrette.

Marinated tuna.

Squid ink crisp with oyster veloute.

Peppers hanging in the market
Patatas bravas
Patatas bravas
Tapas. Modern and traditional January 25, 2018