Hot or Warm.

Duck egg, potato and truffle.

Peking duck with hot and sour salad.

Crab, mushroom or squid ink arancini with saffron mayonnaise.

Salt cod fritters with salsa verde.

Jamon Iberico croquettas.

Thai chicken with chilly and mango.

Sate with peanut sambal.

Lamb kofta with garlic, lime and coriander raita.

Mediterranean vegetables, whipped goat cheese, honey/garlic pine nuts and pomegranate molasses.

Seafood noodle balls with sweet chilli.

Spinach and chickpea fritters with spiced beetroot puree.

Porchetta sliders.

Pea, mint and feta spanakopita.

Scallop and chorizo skewers.

Padron peppers.

Duck, pork and lemongrass patties, burnt chilli dip.

Bikini sandwich (Jamon Iberico, mozzarella and truffle toastie).

Oysters with consommé jelly and horseradish.

Sake cured salmon, wasabi crème fraiche, chicory caramelised with orange and soy.

Thai crab and mango salad.

Weeping tiger steak.

Tuna tartare with Japanese pickled pear.


Seared duck liver and melon skewers.

Carrot kofta with honey and rose harissa yoghurt.

Mozarella, fig and Parma ham brochette.

Lobster n Mac fritters.

Sweet potato and Angostura bitters beignets.

Onion bhaji.



Strawberry gazpacho.

Thai mango soup.

Greek salad soup with feta cheese foam.

Pumpkin, coconut and cardamom.


Canapes October 12, 2018