Tapas & Bar Food
Modern & Traditional
Figs wrapped in Serano ham, glazed with honey and rosemary.
Salt cod fritters.
Pig cheek braised in Oloroso with prunes.
Fried goat cheese puffs with honey and fresh truffle.
Shrimp and chick pea omelette.
Potato tortilla and aioli espuma.
Oysters with pickled cucumber and Cava granita.
Strawberry Gazpacho shot.
Seared scallops with morcilla and mango.
Chilled melon soup and jamon shot.
Bikini sandwich (Jamon, mozzarella and truffle).
Caramelised duck liver with sweet melon.
Potato, egg and truffle.
Jerusalem artichoke and Jamon puree with seared scallop.
Chorizo in cider.
Bacon and squid bundles with squid ink vinaigrette.
Roasted tomatoes with Requeson, anchovies, parmesan crisp, basil and olive vinaigrette.
Squid ink crisp with oyster veloute.