Coq au Reisling
Chicken baked with new potatoes, red onion and chorizo
Chicken with Romesco sauce.
Chicken with mushrooms, leeks, tarragon and crème fraiche.
Fish balls with lobster cream
The Earl’s Fish pie, with salmon, smoked haddock, eggs, prawns, tarragon and pureed potato.
Mutton faggots with pickled celeriac and beetroot salad
Slow cooked lamb with cloves and cardamom
Pork cheeks braised with prunes and Oloroso sherry
No ordinary chilli con carne, made with beef brisket and pork belly
Sicilian meatballs (pork and beef with pecorino and herbs) with a rich tomato and chilli sauce
Twice baked Quicke’s Vintage cheddar soufflés with pear, beetroot and walnut salad.