Middle Eastern/Mediterranean Buffet
Pintxos Morunos (Moorish kebab, chicken with smoked paprika and cumin)
Or
Carrot kofta
Slow roast shoulder of lamb ‘Ras el Hanout’
Or
Imam Bayildi (slow cooked aubergine with onions, spiced tomato and herbs)
Mehadra (Spiced lentils and rice layered with crisp onion)
Carrots with cumin and honey
Grilled little gem lettuce and Tahini
Zhoug (zuheg, zoug, etc, Yemeni sauce of garlic, chilli, fresh coriander and cumin)
Spiced beetroot and yoghurt puree
Butternut houmous with dukkah
Shaved fennel, with orange, garlic and parsley Muhamara (Roast red pepper and walnut dip)
Feta, olive and watermelon salad
Carrot, poppy seed and preserved lemon salad
Breads
Spanish orange cake with crème fraiche, toasted hazelnuts and orange/cardamon syrup.
Sign up for monthly news, pop-ups and recipes
Middle Eastern/Mediterranean Buffet
January 25, 2018